2000 CALORIE DIABETIC MEAL PLAN

Calorie List For Food

calorie


The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods


a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food


(caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"


Either of two units of heat energy


The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)


(caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"

list


include in a list; "Am I listed in your register?"


An instance of a ship leaning over in such a way


a database containing an ordered array of items (names or topics)


give or make a list of; name individually; give the names of; "List the states west of the Mississippi"

food


Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth


anything that provides mental stimulus for thinking


any substance that can be metabolized by an animal to give energy and build tissue


any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"